thawing a frozen turkey quickly

A thawed turkey can remain in the refrigerator for 1 to 2 days. A much safer option is the one Alton Brown of Good Eats recommends.

If Your Turkey Arrives Frozen Follow This Guide For How Long You Should Defrost It In The Fridge Thanksgiving Cooking Cooking Thanksgiving Dinner Thawing Turkey

Learn how to quickly thaw a frozen turkey in cold water.

. How to Quickly Thaw a Turkey. For more information about thawing go to The Big Thaw. Cold water and time. The fastest way to defrost a turkey breast is in the microwave using its defrost setting.

Turkey would defrost in about 48 hours -- two days. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Its best to plan ahead for slow safe thawing in the refrigerator. Place the turkey in a large pan to catch any liquid that will accumulate as it thaws.

You may be contemplating thawing your turkey using other methods. In fact the only way to thaw a frozen turkey is by using these two methods. When you plan on cooking a frozen turkey for the holidays or any other occasion the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four. Plan for 30 minutes of defrosting time per pound of turkey.

Place the pan with the frozen turkey in your refrigerator and allow to thaw 1 day for every 4 pounds of bird. Take your frozen turkey place it into a 5 gallon bucket full of cold water. In case you are wondering here are some thawing methods that are not recommended. But as savvy cooks know microwaves may be quick and convenient but they often compromise the quality of food as a trade-off.

Change the water at least every hour. Sit the frozen turkey in a large plastic box with a lid or in a tray or dish in the box. Thaw turkey breast side up in an unopened wrapper on a tray in the fridge 40 degrees F or below. Your turkey should defrost approximately at a rate of 2 pounds every 1.

Allow at least 1 day of thawing for every 4 lbs of turkey. Keep your turkey in its original wrapping and submerge it in a sink or container full of cold water. A thawed turkey can remain in the refrigerator for one to two days. A turkey can also be safely defrosted using the microwave.

Place the frozen turkey inside a microwave-safe dish and wrap with plastic wrap or extra large resealable bag. Set time according to the weight of the frozen turkey not according to hours. As an extra precaution the water should be changed every 30 minutes with fresh cold water. Allow approximately 24 hours of thawing time for every 4 to 5 pounds of poultry.

How to do it. Most other ways for defrosting dont work for a frozen turkey because of the size of the bird and the amount of time it. For the best results follow one of these thawing methods. Thawing a turkey on the counter in the garage or on the back porch thawing a turkey in a brown paper grocery bag or plastic garbage bag using the dishwasher to thaw a turkey with or without water any method that is.

Keep the turkey in its original wrapping. The cold water ensures that the thawing process doesnt happen so fast that it becomes unsafe. To thaw your frozen bird in the fridge keep these guidelines from the USDA in mind. According to the USDA it is safe to thaw a turkey in the microwave.

Never thaw a turkey on the counter or in other locations. Keep the bird in its original packaging and place it on a tray or in a pan to catch any juices that may leak. Sadly there are no quick ways to thaw a frozen turkey. Figure 6-minutes per pound using the defrost function.

Plan on an extra day in the refrigerator because temperatures vary. More Rapid Defrosting Methods for Frozen Turkey. What takes days thawing in the fridge only takes hours using this techniqueBuy BNB Clothing Othe. Leave the turkey in its bag from the store or when it was delivered.

Sit the box in a garage garden shed or the boot of a car and leave the turkey to defrost. Some products are meant to be cooked from frozen. Place it in a shallow roasting pan in the bottom of the refrigerator. Allow 1 hour of thawing time per pound 2 hourskg.

For example a 12-lb. In a large container cover the turkey completely with cold water. This only works during cold weather when the outdoor temperature wont exceed 10C. Once thawed keep your turkey refrigerated and cook within 48 hours.

Plan on four hours of fridge time for each pound of turkey. It takes up to 6 minutes per pound to thaw this way though time varies by individual microwave. Thawing will take 6 minutes per pound on the defrost setting depending on. Allow about 24 hours for every five pounds of turkey to thaw in the refrigerator.

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